People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
-
Stefano Cuomo, Macknade: “Be agile”
02 May 2023 DelicatessenStefano Cuomo, CEO of Macknade, shares his insight on why SMEs need to be adaptable in 2023 -
Independent shopper: Ryan Marshall, Marine Troon
24 April 2023 Cafe & Food ServiceRyan Marshall, executive chef at Marine Troon, shares his favourite local suppliers and why he loves Scottish produce -
“Better for the world is better for you”: James Grant, No2 Pound Street
17 April 2023 Cheese & DairyJames Grant, owner of No2 Pound Street, shares why supporting sustainable cheesemakers is better for your business -
Meet ICR 2023’s expert maturers: Mons Cheesemongers
13 April 2023 Cheese & DairyLondon-based Mons Cheesemongers have won the title of Expert Maturers in Inspirational Cheese Retailers 2023 - find out why their story is so inspiring -
Generate extra sales with these perfect drinks pairings for cheese
12 April 2023 Cheese & DairyFive cheese retailers share what they love to drink with cheese, with plenty of upselling potential -
5 minutes with Damien Byrne, Hux
10 April 2023 Start-UpsDamien Byrne, founder of Hux, shares his inspiration, last supper, and the weirdest thing he's ever eaten with Speciality Food readers -
5 best-selling cheeses with The Mousetrap Cheese Shop
03 April 2023 Cheese & DairyClaire Knowles, co-owner of The Mousetrap Cheese Shop, shares her five best-selling cheeses with Speciality Food readers -
John Shepherd: “2023 early days report”
03 April 2023 DelicatessenJohn Shepherd, managing director at Partridges, shares his thoughts on how the rest of the year will pan out for speciality retail -
Unusual cheese pairings to tempt your fine food customers
30 March 2023 Cheese & DairyFive cheese retailers share their naughty and nice pairings for cheese with Speciality Food readers -
Independent shopper: Callum Graham, Bohemia
29 March 2023 Cafe & Food ServiceCallum Graham, head chef at Bohemia restaurant, shares his favourite local producers in Jersey with Speciality Food readers -
The challenges and advantages of being a female founder in 2023
29 March 2023 NewsSpeciality Food speaks to four female founders proving that women can not only succeed in business but enrich the sector, too -
From the distributor: West Country Cheese
17 March 2023 Cheese & DairyRowcliffe’s Tim Collings talks about the role the West Country has in the business and shares a tour of the cheeses it supplies from the region
