People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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How retailers can reinvent the high street experience
24 May 2021 CoronavirusNew digital directories and marketplaces are removing barriers to shopping locally online, but what do they mean for the future of bricks and mortar? -
“Service trumps culinary magic”
20 May 2021 DelicatessenTracey Tannenbaum, former deli owner and chef, argues that a warm greeting can make all the difference. Read her tips for boosting customer service -
Amy Elles, The Harbour Café: “We are nothing without our suppliers”
20 May 2021 Cafe & Food ServiceAmy Elles, chef patron of The Harbour Café, speaks about the abundance of fresh produce available in Scotland -
Function and flavour key for alcohol-free drinks
18 May 2021 DrinksMark Wong, founder of Impossibrew Co, explains how functional ingredients can boost the no and low alcohol sector -
4 ways influencer marketing can boost your food business
05 May 2021 ProducersCan influencers help your brand thrive online? Lara Daniel, founder and CEO of Pulse Group offers ways food businesses can benefit from this digital trend -
Confessions of a (former) deli owner, part 2
30 April 2021 Coronavirus"I’m learning that when you sell your hospitality business, it is not the end. Not by a long shot," writes Tracey Tannenbaum, former deli owner and chef -
Clare Jackson, Slate: “Cheesemongers must continue to innovate”
29 April 2021 CoronavirusWhat will the summer months bring for Britain’s cheesemongers? Clare Jackson of Slate Cheese describes the challenges and opportunities ahead -
Confessions of a (former) deli owner, part 1
23 April 2021 DelicatessenTracey Tannenbaum, former deli owner and chef, describes the mixed emotions brought about by selling her shop and giving up creative control -
Why there are still opportunities in exports – despite Brexit
19 April 2021 BrexitBrexit has disrupted trade with the EU, but for businesses looking to expand it’s all a matter of looking in the right place, says James Monk, commercial director at Business West -
James Withers, Scotland Food & Drink: “Brexit solutions are available”
13 April 2021 BrexitHow is Brexit impacting Scotland’s world-renowned producers? Speciality Food speaks to Scotland Food and Drink chief executive James Withers to find out -
Talking Shop: the story of Delifonseca
12 April 2021 DelicatessenSince its 2006 launch, Delifonseca has become a fine food retail icon. Here’s the story behind its success -
Why now is the time to champion small producers
09 April 2021 Cheese & DairyMeeting with cheesemakers – Covid-19 dependent – is a priceless way to boost your staff knowledge and morale, says James Grant of No 2 Pound Street
