Sustainable
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Consumers trust farmers and small retailers the most, survey finds
11 April 2022 SustainableThe EIT’s latest Trust Report showed that consumers trust farmers and small retailers the most within the food sector -
Extended Producer Responsibility legislation delayed until 2024
30 March 2022 SustainableExtended Producer Responsibility laws (EPR) have been postponed until 2024, giving the food industry more time to prepare -
Farming industry calls for greater advocacy of organic
29 March 2022 SustainableIndustry bodies are pushing for the UK government to champion organic as the future of farming -
What’s next for refill?
25 March 2022 SustainableZero-waste and refill shops across the country are suffering a drop in trade as hyper convenience takes over, but what does this mean for the fine food industry? -
Five foods on the decline due to climate change
16 March 2022 SustainableClimate change has affected the production of five of the world's most loved foods. CIA Landlords revealed which foods these are and what climate events have led them to be in decline -
How the closure of supermarket deli counters could affect fine food retailers
10 March 2022 CoronavirusMajor supermarkets are closing their in-store deli counters, leaving a gap in the market. We explore what this means for independents -
6 ways to be an ethical retailer
01 March 2022 SustainableWant to attract new customers and improve your store’s sustainability credentials? Here’s how to start a green makeover -
Ethically-led brands: balancing what consumers want with what the world needs
28 February 2022 SustainableMax Spiegelberg, chief marketing peep at Greenypeeps, discusses striking the right balance -
Health, sustainability and indulgence: breaking down the trends to watch
11 February 2022 SustainableWith customer attitudes changing almost daily, Will Cowling, marketing manager at FMCG Gurus, says it’s crucial that retailers be as responsive as possible to their evolving needs -
Marketing insight: Devising your green messaging strategy
10 February 2022 SustainableHow can you ensure you're saying the right thing to attract green customers? Two experts weigh in -
Is this the end of the cheap food era?
08 February 2022 SustainableWe speak to Patrick Holden of the Sustainable Food Trust, about the future of environmentally friendly food in the UK -
To ethically source global food products, think like a locavore
02 February 2022 SustainableHow can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy
