Coronavirus
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Borough Market Diaries: how Ted’s Veg is surviving and thriving under lockdown
09 June 2020 CoronavirusIn the third of a series of weekly columns, Darren Henaghan, managing director of Borough Market takes us behind the scenes of Ted’s Veg, a traditional family-run greengrocers that has been forced to completely rethink its business under lockdown -
Retailers cautioned over face masks and hand sanitisers
08 June 2020 CoronavirusAdvice comes as some seek to take advantage of ongoing pandemic post-lockdown -
How to approach reopening during Covid-19
08 June 2020 CoronavirusFollowing weeks of reduced operating hours and closures across the industry, many food retailers, cafés and restaurants are now preparing to reopen -
Long and short-term tips for business survival
05 June 2020 CoronavirusIt is clear that the pandemic will have a significant influence on rural food businesses, both short and long term. With this in mind, here are some of the key ways to protect your rural food business and drive growth during Covid-19. Words by Ava Neilson -
How to make your brand stand out in uncertain times
03 June 2020 CoronavirusMarketing, communications and customer engagement could all help increase your share in the market and boost your brand for the future -
Finding new opportunities amidst the pandemic
03 June 2020 CoronavirusEmily Mummery, operations director of Niche Cocktails, tells us how being adaptable and versatile helped the company brave the pandemic and come out on top -
Coronavirus leads to rise in locally-conscious consumer
03 June 2020 CoronavirusChanges in consumer behaviour could continue post-lockdown -
New code of practice to help retailers bounce back
03 June 2020 CoronavirusGovernment code will provide clarity on rent payments to help revive the high street -
Food Matters becomes latest event to go virtual
01 June 2020 CoronavirusOnline edition helps connect global community in food and nutrition innovation -
Are we on the brink of a British food revolution?
01 June 2020 CoronavirusA post-Covid landscape can offer a beacon of light for British independents and producers, but this will depend on their continued collaboration, innovation and adaptability says Charlotte Smith of Great British Food -
British farms face seasonal worker shortages following European competition
29 May 2020 CoronavirusEarly lifting of lockdown could attract agricultural workers -
Waitrose becomes latest to support British artisan cheesemakers
29 May 2020 CoronavirusNew selection box helps small producers reach customers
