AB Mauri makes four new executive appointments

Joining the team are Dan Parkin as finance and IT director, Stephen Tutt as director of supply chain, Andrew Dinsdale as director of sales in the UK, and Brian Hunnikin as director of manufacturing and engineering.

A huge welcome was expressed to the four new appointments by existing AB Mauri Executive board members, Carl Vitty, Jason Vaghela and Jim Hawkridge.

Andy Pollard, managing director at AB Mauri, said, “I am delighted to welcome the new members of our Executive board. We will continue to deliver the levels of excellence and experience our customers expect. These appointments ensure we further reinforce our levels of market-leading service, innovation, customer support and expertise in the baking industry. Additionally, they significantly enhance our ability to deliver our class-leading food technology, innovation and expertise to new and developing markets. We are undoubtedly in very exciting times.” 

New finance and IT director Dan Parkin commented, “Everyone is very engaged and invested in the future of the business. It’s great to join such a successful business, with exciting challenges ahead.”

Andrew Dinsdale, the new director of sales added, “It’s a real privilege to be joining the Executive board at AB Mauri. Over the years, AB Mauri has delivered new technology and pushed the boundaries to make a difference in product and ingredient technology. My focus is to build and lead a commercial team that will evolve with the changing environment and evolution of the industry we serve”

Andy concluded, “Over the last 20 plus years our dedication to supporting the bakery industry has enabled us to grow, forming the leading Bakery ingredients supplier business in the UK and Ireland, a position we never take for granted. 

“Our level of technological expertise and ability has undoubtedly given us an edge in this market. It is something our customers seek us out for time and time again. Whilst we are dedicated to supporting the bakery market, we strongly believe we can also bring our technical expertise to benefit other food manufacturing sectors.”

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