News
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Fine food businesses’ plans for success in 2022
12 January 2022 CoronavirusWhat will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022 -
Entries now open for Farm Shop & Deli Retailer Awards
11 January 2022 SustainableRetailers who are doing their part to create a better world will be celebrated in this year’s awards -
A fine food twist on the health opportunity
07 January 2022 SustainableVegan and health food are here to stay. Can speciality retailers put their own stamp on the trend? -
How can fine food retailers retain and attract staff?
07 January 2022 CoronavirusAndrew Burton, retail and catering advisor at Malcolm Scott Consultants and a member of the Farm Retail Association council, offers his tips -
Taste Direct 2022: How to claim your free samples now
06 January 2022 NewsDiscover fresh stocking ideas with Speciality Food’s free sampling service, which is back with 10 brilliant new products for retail buyers to try -
How indie retailers can cash in on the ‘green pound’
05 January 2022 SustainableEthical consumer spending and finance soared past £100bn during the pandemic for the first time ever. How can fine food retailers make the most of their ethical credentials? -
2021: Looking back at a year in fine food
05 January 2022 BrexitSpeciality Food reflects on how the food and drink sector adapted to the 'new normal’ last year -
Scotland’s Speciality Food Show postponed
04 January 2022 CoronavirusThe show will be held in March following the introduction of coronavirus restrictions in Scotland -
13 stories that explain the vegan trend
04 January 2022 SustainableVeganuary brings plant-based food into the spotlight every January – but what should fine food retailers know to get this trend right in their shops? -
Who benefits from the £1bn Covid support fund?
22 December 2021 CoronavirusFood wholesalers and restaurants will see cash injections, but retailers won’t receive support -
How retailers can take advantage of the new experience economy
22 December 2021 ChristmasCan you use Christmas experiences to boost revenue and tap into new clientele in the new year? Danilo Mangano, managing director international at SevenRooms, explains how -
Supply chain fears return amid Omicron
21 December 2021 CoronavirusThe Covid-19 variant is reviving concerns for the food and drink industry in the run-up to Christmas
