News
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6 ways to be an ethical retailer
01 March 2022 SustainableWant to attract new customers and improve your store’s sustainability credentials? Here’s how to start a green makeover -
Fighting fraudulent threats to our food system
01 March 2022 NewsDr. Andy Zynga, CEO of EIT Food, a food innovation community, discusses the challenges and solutions to food fraud in Europe -
Cheese pairing with: Delifonseca
28 February 2022 NewsCandice Fonseca, proprietor of Delifonseca, shares her favourite accompaniments for cheese -
Ethically-led brands: balancing what consumers want with what the world needs
28 February 2022 SustainableMax Spiegelberg, chief marketing peep at Greenypeeps, discusses striking the right balance -
The British Food Revolution is here: why savvy foodies are buying artisan food and drink from online marketplaces
25 February 2022 NewsFor Ash Meneely, broadcast cameraman and founder of The Earth & Ocean Food Company, an online marketplace for artisan food and drink, the UK's produce is truly something to celebrate -
How the food sector stands now
25 February 2022 NewsAs Covid-19 lingers, Brexit debates continue to rage and rising inflation heaps pressure on bottom lines, industry insiders find there are still reasons to be optimistic -
5 Minutes With: James Hagerty, Presto Coffee
24 February 2022 NewsFor the founder of Presto Coffee Jelly Babies are a must-stock treat, but never offer him a dried cricket... -
Flexible working means flexible eating: how will this impact our shopping habits?
24 February 2022 CoronavirusDan Barron, expert in all things health food at FDReviews, a service that that provides food and drink producers with honest and impartial views on their products, shares his insights into changing consumer shopping habits -
Source trade show returns with a bang
23 February 2022 CoronavirusAfter a challenging period for the hospitality industry, The Source trade show returned to Exeter's Westpoint Arena this month -
How to stand out from the crowd
23 February 2022 NewsDiscover how to optimise your business and catch the eye of your customers, even during an uncertain time -
5 trending food styles from around the world
21 February 2022 NewsTravel restrictions over the last two years meant consumers had to get their international foodie fix at home. This broadened shoppers’ horizons – and there’s no going back now. -
How the fine food industry is combating the “big squeeze”
21 February 2022 NewsThe fine food sector is battling inflation from all sides, but retailers are working to find innovative solutions amidst the challenges
