Long Article
-
“The UK was ready for an artisan vegan cheese alternative”
27 January 2020 NewsAmi Deane of Tyne Chease tells us how the market for cheese alternatives has developed -
Industry urges government to uphold food standards
27 January 2020 NewsA group of 60 industry organisations say that UK farming could be “the envy of the world” -
Cod’s tongue on toast and a pastry stout: welcome to the new drinking spots winning the war on pubs
27 January 2020 NewsIs the Great British pub leaping off its sickbed? New stats give cause for optimism, but the game has changed, discovers Anna Blewett for Great British Food -
How to explain the quality/price continuum
24 January 2020 NewsLast summer, I bought a bottle of 25 year aged, traditional balsamic vinegar, says Theo Crutcher of A Single Carrot. It was a PDO or Protected Designation of Origin product - the highest level of quality protection under EU law from a producer in Reggio Emilia.… -
“I would love to see more women in the industry”
24 January 2020 NewsEve Yankah, founder of BEPPS, reveals what she would change about the industry plus favourite parts of the job -
What motivates the plant-based shopper?
24 January 2020 NewsAnna Blewett investigates the bigger picture for today's consumer -
Teesdale-based cheesemakers expand with new shop and café
23 January 2020 NewsOwner Alison Raper said that they "some big plans for the future" -
“We’ve gained an understanding of our customers from technology”
23 January 2020 NewsMatthew March-Smith of online retailer Pong Cheese talks about the plan for the business in 2020 -
Tracklements appoints new commercial director
22 January 2020 NewsBen Hallam joins the company to oversee delivery of business goals and identify new market opportunities -
Entrepreneurs acquire Swaledale Cheese
22 January 2020 News“Our intervention has saved this important UK cheese from extinction" says director Richard Darbishire -
“We are seeing customers looking for provenance”
21 January 2020 NewsWe catch up with Jessica Abela, new product developer at Selfridges, to talk all things condiments -
“We need a UK-EU deal which puts consumers first”
21 January 2020 NewsThe industry reacts to Chancellor Sajid Javid's recent statement on Brexit
