The latest issue of Speciality Food is full to the brim with springtime inspiration; from the best barbecue products to stock to excite your customers – and how to sell them – to an expert take on ethical meat (a must-stock for al fresco season). We also take a deep and delicious dive into the world of ice cream and desserts to see what’s tempting sweet tastebuds in 2025, plus explore the trend for nostalgia complete with stocking suggestions. Plus, we travel to Normandy and Hauts-de-France to discover the best food and drink Northern France has to offer, and preview the best of Farm Shop & Deli Show and Natural Products Expo.

• Preview Farm Shop & Deli Show and Natural Products Expo 2025
• Tempt your tastebuds with Northern France’s best fine food and drink
• Get ready for BBQ season with our product picks and selling tips
• Satisfy your sweet tooth with expert ice cream and dessert intel

Introducing Inspirational Cheese Retailers, a publication from the team behind Speciality Food telling the stories of 20 cheesemongers that proved their resilience and agility on the front lines of the artisan cheese industry this year.

• • Stories of exemplary support of the farmhouse cheese sector
• • Innovative pivots into online events, digital retail and sustainable initiatives
• • Inspiring accounts of community spirit-boosting in bricks-and-mortar and beyond