Welcome to The Green Issue, filled to the brim with advice, inspiration and intel focused on sustainability within the food and drink industry. In this issue you’ll find interviews with such key sustainability players as Hugh Fearnley-Whittingstall, Tom Bradshaw of NFU and Patrick Holden of The Sustainable Food Trust, where they talk about the challenges and opportunities faced by the food industry in 2025. We also dig deep into topics such as regenerative farming and sustainable dairy and showcase a foodhall that has sustainability at its heart, as well as sharing need-to-know news and opinion around this headline-grabbing topic.

• Insight from top sustainability experts
• The lowdown on regenerative farming
• Key intel on sustainability in UK food and drink
• Show previews: lunch! NORTH and IFE