Producers
News from around the producer sphere
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Food labelling: the focus shifts from calories to climate
19 March 2021 PackagingThe call for labelling that not only tells us what a product contains, but also what it costs the planet to make it, is gaining momentum, writes Emilien Hoet, head of ClimatePartner UK -
Taylors of Harrogate revamps coffee packaging
19 March 2021 DrinksThe brand’s core range packaging, which includes its Rich Italian and Lazy Sunday blends, has been redesigned for a distinctive look -
3 social media trends for businesses to try today
17 March 2021 RetailThe world of social media is constantly evolving. To continue engaging with and discovering new customers, retailers and brands need to stay one step ahead -
How to sell fine food online: 5 marketing tips for beginners
17 March 2021 MasterclassesHaving a strong digital marketing strategy is the best way to successfully generate traffic and increase product sales for your food and drink business. Scarlett Swanston, SEO executive at Online Growth Guru, explores five tips for boosting online growth -
10 ways that small businesses hold the cards
15 March 2021 CoronavirusPulling together, going the extra mile and proving that small is beautiful, fine food SMEs have played a blinder during the pandemic, discovers Anna Blewett -
Will women-led start-ups power the UK’s post-Covid recovery?
15 March 2021 CoronavirusSmall Business Britain predicts a fresh wave of female entrepreneurs will be hitting the market after the pandemic -
How the food sector can bounce back from Covid-19 disruption
12 March 2021 CoronavirusThe pandemic brought new challenges for the food and drink industry, and while many adapted admirably, the easing of restrictions offers an opportunity to reflect on what’s next -
“Vital” US market in sight for indies after whisky tariff lifted
11 March 2021 DrinksThe US has temporarily suspended tariffs on Scotch whisky that have cost the industry more than half a billion pounds and made it “very difficult” for independents to gain a foothold in the US market -
Trade and Agriculture Commission report: ‘bold vision’ or ‘hollow’ promises?
09 March 2021 BrexitThe Trade and Agriculture Commission was set up to help protect British food standards in future trade deals. Its first report has provoked mixed responses from the industry -
International Women’s Day: Highlighting women in the food sector
08 March 2021 ProducersTo celebrate International Women’s Day, Speciality Food speaks to eight women about their experiences in the food and drink sector -
British food producers champion heritage post-Brexit
08 March 2021 BrexitNew campaigns highlighting the quality and provenance of Britain's food and drink offer opportunities to producers hit by Brexit and Covid-19 -
Speciality Food and Woolcool partner to unveil a brand new initiative
04 March 2021 RetailThe Great Stock Giveaway is a new initiative to bring the best products in the fine food industry directly to the shelves of indie retailers
