Producers
News from around the producer sphere
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The value of Britain’s rural pound
04 May 2021 Farm ShopWith countryside-based businesses the backbone of the food and drink industry, it’s time to shine the spotlight on the value of rural land -
How a clever rebranding could boost British seafood
04 May 2021 Meat & FishOrganisations say it is time to move away from staples like cod and prawns, and enjoy a culinary exploration of the diverse species fished from British waters -
How Le Gruyère AOP became essential stocking
29 April 2021 Cheese & DairyLe Gruyère AOP tells Inspirational Cheese Retailers the history behind the distinctive tastes of Gruyère AOP Classic and Gruyère AOP Reserve -
How indies can cash in on growing demand for refill stations
28 April 2021 MasterclassesFine food retailers are poised to capitalise on the rising popularity of refillable products -
Borough Market Diaries: Wild Garlic in April
27 April 2021 Food & DrinkFor the past few weeks, Noel Fitzjohn of Fitz Fine Foods has been out in the fields of Kent, hunting for wild garlic, a growing favourite among consumers -
Chorlton Cheesemongers: the eco warrior
27 April 2021 CoronavirusSustainability runs through this Manchester cheesemonger, discovers Inspirational Cheese Retailers -
No 2 Pound Street: the education champion
23 April 2021 CoronavirusInspirational Cheese Retailers meets the cheesemonger who wants to see the high street turned into an "independent hub" -
Slate Cheese: the farmhouse hero
22 April 2021 CoronavirusInspirational Cheese Retailers hears how this cheesemonger stepped up to call for support for Britain's artisan cheesemakers -
New Market Dairy: the grass roots champion
21 April 2021 Cheese & DairyInspirational Cheese Retailers discovers how this cheesemaker-run shop supports the artisan industry -
How to rebrand food and drink for e-commerce
20 April 2021 ProducersWhat works for the shelves of a fine food shop may not translate to strong online branding. We ask the experts how to revamp a brand to boost digital sales -
We need to shout about British food – here’s why
16 April 2021 Food & DrinkFrom gin-and-orange chutney to Lincolnshire haslet, British food has never sounded and tasted more exciting, says Sally-Jayne Wright -
Post-pandemic opportunities for fine food and drink
15 April 2021 MasterclassesPassion, personality and strong aesthetics are key as consumers continue to redefine their relationship with food and drink, says Richard Village, strategy director of creative agency Smith &+ Village
