Producers

News from around the producer sphere

• Fine food industry “perfectly placed” to boost diversity

  05 May 2021 Retail

  Independent food retailers have a role to play in championing diversity and inclusion in the sector

• The value of Britain’s rural pound

  04 May 2021 Farm Shop

  With countryside-based businesses the backbone of the food and drink industry, it’s time to shine the spotlight on the value of rural land

• How a clever rebranding could boost British seafood

  04 May 2021 Meat & Fish

  Organisations say it is time to move away from staples like cod and prawns, and enjoy a culinary exploration of the diverse species fished from British waters

• How Le Gruyère AOP became essential stocking

  29 April 2021 Cheese & Dairy

  Le Gruyère AOP tells Inspirational Cheese Retailers the history behind the distinctive tastes of Gruyère AOP Classic and Gruyère AOP Reserve

• How indies can cash in on growing demand for refill stations

  28 April 2021 Masterclasses

  Fine food retailers are poised to capitalise on the rising popularity of refillable products

• Borough Market Diaries: Wild Garlic in April

  27 April 2021 Food & Drink

  For the past few weeks, Noel Fitzjohn of Fitz Fine Foods has been out in the fields of Kent, hunting for wild garlic, a growing favourite among consumers

• Chorlton Cheesemongers: the eco warrior

  27 April 2021 Coronavirus

  Sustainability runs through this Manchester cheesemonger, discovers Inspirational Cheese Retailers

• No 2 Pound Street: the education champion

  23 April 2021 Coronavirus

  Inspirational Cheese Retailers meets the cheesemonger who wants to see the high street turned into an "independent hub"

• Slate Cheese: the farmhouse hero

  22 April 2021 Coronavirus

  Inspirational Cheese Retailers hears how this cheesemonger stepped up to call for support for Britain's artisan cheesemakers

• New Market Dairy: the grass roots champion

  21 April 2021 Cheese & Dairy

  Inspirational Cheese Retailers discovers how this cheesemaker-run shop supports the artisan industry

• How to rebrand food and drink for e-commerce

  20 April 2021 Producers

  What works for the shelves of a fine food shop may not translate to strong online branding. We ask the experts how to revamp a brand to boost digital sales

• We need to shout about British food – here’s why

  16 April 2021 Food & Drink

  From gin-and-orange chutney to Lincolnshire haslet, British food has never sounded and tasted more exciting, says Sally-Jayne Wright
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