Producers

News from around the producer sphere

• Why indies must be at the heart of our food systems

  26 May 2021 Retail

  Keenan Humble, project coordinator for Feedback’s Regional Food Economies, argues that small, independent food retailers are part of the answer to systemic problems with access to food

• Why innovation will be key to post-Covid recovery

  25 May 2021 Coronavirus

  Kim De Maeseneer, senior managing director, Europe lead for Accenture’s consumer goods & services industry group, says food and drink businesses can use Covid-19 disruption to reinvent their businesses for the ‘new normal’

• Function and flavour key for alcohol-free drinks

  18 May 2021 Drinks

  Mark Wong, founder of Impossibrew Co, explains how functional ingredients can boost the no and low alcohol sector

• Covid start-up food businesses set to drive jobs boom

  17 May 2021 Coronavirus

  ‘Lockdown-preneurs’ are expected to create thousands of new jobs in the food and drink sector in the coming years

• Feltham’s Farm wins top accolade at Virtual Cheese Awards

  13 May 2021 Awards

  La Fresca Margarita, the farm’s Spanish-inspired fresh white cheese, was crowned Best British Cheese at the live event

• How the food industry is advancing its net zero goals

  12 May 2021 Retail

  From manufacturers to farmers to retailers, the food and beverage sector is making moves on sustainability, and SMEs have a big role to play

• Your social media questions answered

  12 May 2021 Masterclasses

  The online world is your oyster if you utilise these tips from Charlotte Sheridan, AKA The Small Biz Expert

• How to revive the cheese experience during Covid

  11 May 2021 Cheese & Dairy

  In the current climate, cheesemongers’ go-to options for getting customers excited about artisan cheese are out. But with clever storytelling, they can recreate the experience

• Consumers prioritise sustainable packaging despite Covid

  10 May 2021 Coronavirus

  New research finds planet-positive packaging is still important to shoppers amid the pandemic. We look into the food and drink brands making waves in this space and discover how retailers can get involved

• The joy of cheese grading

  06 May 2021 Cheese Talk

  What’s the difference between cheese grading and judging, and how can you turn your love of cheese into a career? Emma Young, The Cheese Explorer, explains

• 4 ways influencer marketing can boost your food business

  05 May 2021 Producers

  Can influencers help your brand thrive online? Lara Daniel, founder and CEO of Pulse Group offers ways food businesses can benefit from this digital trend

• Fine food industry “perfectly placed” to boost diversity

  05 May 2021 Retail

  Independent food retailers have a role to play in championing diversity and inclusion in the sector
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