Producers

News from around the producer sphere

• What the latest NI Protocol extension means for the food sector

  02 July 2021 Brexit

  The Government has been locked in a row with the European Union over the movement of chilled meats such as sausages from Great Britain to Northern Ireland

• How indies can benefit from the trend for food traceability

  30 June 2021 Coronavirus

  Consumers increasingly want to know how their food was produced, and independent retailers can provide the transparency they’re looking for

• Stuart Gates, Seasoned Grocer: “The retailer-supplier relationship”

  25 June 2021 Retail

  Stuart Gates of The Seasoned Grocer discusses how retailers and producers can build strong bonds, and why these relationships are so important

• Two healthy challenger brands join Good Food Fund

  21 June 2021 Producers

  Better Nature and Spare Snacks will receive support in their battle against childhood obesity

• 5 minutes with Rachel Kettlewell, Fearne & Rosie

  19 June 2021 Ambient

  We quiz Rachel Kettlewell, founder of reduced sugar jam brand Fearne & Rosie, with our food industry questions

• Holistic health: what it is and what it means for fine food

  18 June 2021 Masterclasses

  Independent retailers are in a strong position to cater to the growing demand for food products that boost holistic health

• How one chef sources Scotland’s world-class produce

  15 June 2021 Producers

  Paul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world"

• New awards launched to celebrate excellence in fine food

  10 June 2021 Retail

  The Speciality & Fine Food Awards will recognise businesses that “raised the bar” over the past year

• Revealed: the winners of The Great Stock Giveaway

  09 June 2021 Food & Drink

  Speciality Food and Woolcool’s brand new initiative has awarded seven retailers a free pallet of stock to refresh their shelves

• UK leads the way in ‘no added sugar’ food and drink

  01 June 2021 Coronavirus

  Consumer demand for healthy food is on the rise, and Britain is proving to be a hub of innovation

• 5 minutes with Richard Sager, NIO Cocktails

  28 May 2021 News

  Richard Sager, UK general manager of NIO Cocktails answers our questions about working in the food and drink sector

• How to back new brands

  26 May 2021 Retail

  Emma Jones of Enterprise Nation tells Speciality Food why resilient small brands are poised to boost the profiles and the profits of retailers
page 18 of 37
• <<
• <
• 17
• 18
• 19
• >
• >>