Organic

A look inside the organic market

• Exclusive report: The world of artisan cheese in 2023

  14 August 2023 Cheese & Dairy

  Speciality Food prides itself on ‘taking the pulse’ of the fine food and drink industry. In this report, we deep dive into the issues and stories being discussed by the nation’s cheese makers and on retail’s cheese counters

• Meet the farmers shortening the supply chain in bakery

  12 July 2023 Agriculture

  This year’s National Organic Conference (NOC) showcased the collaborative approach being adopted by a group of farmers, millers and bakers to deliver shorter, more sustainable supply chains in the bakery sector.

• Is greenwashing still a threat to the food industry?

  06 March 2023 Delicatessen

  We explain why the food and drink industry should still be wary of greenwashing in 2023

• How to take advantage of the sustainability opportunity

  27 February 2023 Delicatessen

  Ethical credentials are becoming an important consideration for every business – particularly in the food and drink sector

• Organic market shows growth despite cost-of-living crisis

  23 February 2023 Sustainable

  The organic market in the UK has demonstrated positive and robust growth of 1.6% in 2022, despite an unprecedented and challenging year for business and consumers

• ELMs reform falls short for farming and environmental groups

  26 January 2023 Sustainable

  Environmental groups argue the reforms to ELMs don’t go far enough to protect nature

• How regenerative agriculture benefits the fine food industry

  24 January 2023 Agriculture

  Regenerative farming is having a moment, but the virtuous circle set in motion could have long-term gains for you, your community, and our planet. Anna Blewett investigates

• How independent retailers can encourage shoppers not to drop sustainability as inflation rises

  14 November 2022 Sustainable

  Research has revealed that over half (56%) of Brits have ditched environmentally friendly products due to the cost-of-living crisis. We explore how indies can hold onto sustainability sales

• How can indies champion organic off the back of Organic September?

  29 September 2022 Sustainable

  With the Organic September campaign drawing to a close for 2022, we explore how fine food retailers can sell more nature-friendly produce

• Farming industry calls for government to realise the importance of soil health

  21 July 2022 Agriculture

  A new report from the National Farmers Union (NFU) demonstrates that soil health is a crucial factor in meeting net zero targets by 2040

• UK Government proposes crop gene-editing in bid to increase food security

  27 May 2022 Sustainable

  On Wednesday this week, the UK government presented a new bill which would allow gene-editing to improve crop resilience and make the country more self-sufficient

• Nature-friendly farming on the rise as more farms convert to organic

  16 May 2022 Sustainable

  More farms across the UK are choosing eco-friendly farming, with land going through the two-year conversion period to organic rising by 34% in 2021
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