Plant Based
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Veganuary 2022: Here’s what to expect
20 December 2021 Plant BasedWith the popular vegan food challenge just around the corner, it’s time to give some thought to your plant-based range -
17 essential reads on sustainability in food and drink
13 December 2021 Plant BasedStart your sustainability journey today with expert advice and must-read guides to the biggest environmental issues faced by the food and drink industry -
A closer look at: the plant-based food trend
02 December 2021 Plant BasedThe explosion of interest in vegan food and drink has rocketed the sector to new heights over recent years, and that’s set to continue in 2022 -
What’s next for plant-based protein?
20 October 2021 SustainableAs the vegan movement grows, we ask what’s in store for the future of plant-based meat alternatives -
Why the mushroom trend is showing no sign of stopping
19 October 2021 AgricultureVersatile, flavour- and texture-packed mushrooms can boost immunity, replace meat and even eat up plastic, reports Sally-Jayne Wright -
What you need to know about launching a sustainable business
13 October 2021 SustainableReady to turn your eco-friendly product or shop idea into a reality? Meet some of the brands and businesses who already have -
What’s in store for the vegan milk trend?
22 September 2021 CoronavirusThe future looks bright for plant-based milks, but traditional products still have a firm hold on the market -
Plant-based food to see ‘explosive growth’ by 2030
19 August 2021 Plant BasedOver the coming years, demand for alternative meats and other plant-based products will soar, predicts Bloomberg Intelligence -
Why outdoor eating is an outsized opportunity for indies
10 August 2021 Meat & FishSally-Jayne Wright breaks down the outdoor cooking trend and how independents can make it their own -
6 essential innovations in snack foods
04 August 2021 CoronavirusDiscover the next-generation trends that are reshaping the snacking industry
