Plant Based
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What’s next for plant-based protein?
20 October 2021 SustainableAs the vegan movement grows, we ask what’s in store for the future of plant-based meat alternatives -
Why the mushroom trend is showing no sign of stopping
19 October 2021 AgricultureVersatile, flavour- and texture-packed mushrooms can boost immunity, replace meat and even eat up plastic, reports Sally-Jayne Wright -
What you need to know about launching a sustainable business
13 October 2021 SustainableReady to turn your eco-friendly product or shop idea into a reality? Meet some of the brands and businesses who already have -
What’s in store for the vegan milk trend?
22 September 2021 CoronavirusThe future looks bright for plant-based milks, but traditional products still have a firm hold on the market -
Plant-based food to see ‘explosive growth’ by 2030
19 August 2021 Plant BasedOver the coming years, demand for alternative meats and other plant-based products will soar, predicts Bloomberg Intelligence -
Why outdoor eating is an outsized opportunity for indies
10 August 2021 Meat & FishSally-Jayne Wright breaks down the outdoor cooking trend and how independents can make it their own -
6 essential innovations in snack foods
04 August 2021 CoronavirusDiscover the next-generation trends that are reshaping the snacking industry
