Plant Based
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UK organic market is now worth over £3 billion
23 March 2022 NewsAccording to the Soil Association’s Organic Market Report 2022, the UK organic market has achieved its 10th consecutive year of growth, increasing by 5.2% in 2021 -
How and why to stock plant-based deli options
21 March 2022 Plant BasedFrom plant-based meats to dairy-free cheeses, there is an abundance of vegan options to stock in your deli counter – here's how to do it, and how it could benefit you -
Food to go market grows by 32% in three years
18 March 2022 NewsWith nine in ten professionals now embracing hybrid working, the food to go market has exploded, growing by a significant 32% over the past three years -
Health, sustainability and indulgence: breaking down the trends to watch
11 February 2022 SustainableWith customer attitudes changing almost daily, Will Cowling, marketing manager at FMCG Gurus, says it’s crucial that retailers be as responsive as possible to their evolving needs -
Why one ‘important and often ignored’ nutrient is in the spotlight
09 February 2022 AmbientThe fibre trend is gaining significance as food manufacturers push for healthier diets -
5 things we know about the vegan trend now
31 January 2022 Plant BasedAs another Veganuary comes to an end, Speciality Food shares five stats that show where the plant-based trend stands now -
What’s in store for the food start-up scene this year?
21 January 2022 AmbientStart-ups soared in the pandemic, but what’s the trading environment like for new businesses today, and which sectors can expect to see new launches? Tom Russell, managing director of The Food Incubator, weighs in -
Q&A: Top vegan stocking tips for retailers
18 January 2022 Plant BasedDiscover why Veganuary continues to be a hit with consumers, and how to move beyond a simple ‘tick box’ approach -
Registrations now open for Natural & Organic Products Europe
18 January 2022 Plant BasedEurope’s leading natural and organic business event will reunite the industry on 3rd-4th April at ExCeL London -
Is vegan fish right for your shop?
17 January 2022 Plant BasedShould you stock fashionable faux fish or serve it in your restaurant? And how do you ensure the real fish you sell is sustainable, asks Sally-Jayne Wright -
A fine food twist on the health opportunity
07 January 2022 SustainableVegan and health food are here to stay. Can speciality retailers put their own stamp on the trend? -
3 food trends to explore in January
07 January 2022 DrinksDiscover the biggest buzzwords this month, and how your shop can cash in
