Plant Based
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What retailers need to know about ultra processed food
21 February 2024 AmbientSpeciality Food investigates UPFs, or ultra processed foods, to find out what the label means, whether UPFs are bad for consumers’ health, and what to sell instead -
10 of the best vegan cheeses
15 February 2024 SustainablePlant-based cheese poses an exciting opportunity for fine food retailers – and these are the cheeses everyone is talking about -
What is vegan charcuterie and should you sell it?
09 February 2024 SustainableYou might have vegan cheese sussed, but could plant-based charcuterie and deli products be a winner in your shop? -
How sustainable is vegan food?
25 January 2024 SustainableSpeciality Food takes a look at the real environmental impacts of meat versus plant-based food -
The complete guide to plant-based protein
14 November 2023 Plant BasedFrom trendy vegan alt-meats, to store cupboard staples like legumes and nuts, Speciality Food explores everything you need to know about plant-based protein -
Will the cultured meat trend take off in the UK?
21 July 2023 Plant BasedCultivated meat promises to disrupt the UK’s food industry, but when will products finally hit shelves, and are customers ready to try them? -
Is the plant-based boom over?
29 June 2023 Plant BasedWith many supermarket brands pulling their vegan products or reporting lower sales, we find out what’s behind the drop, and why indies should continue to promote plant-based -
5 minutes with Axel Katalan, founder of Julienne Bruno
22 June 2023 Plant BasedAxel Katalan, founder of artisan plant-based cheese brand Julienne Bruno, shares his passions, inspirations and the weirdest thing he's ever eaten with Speciality Food -
Four forces shaping the future of the food sector: Part one
22 June 2023 Plant BasedDiscover two of the four forces transforming the food sector for the better, from sustainable materials to new technologies -
5 minutes with Marietta Hickman, Cheeky Nibble
05 June 2023 Plant BasedMarietta Hickman, founder of Cheeky Nibble, shares her inspiration, last supper, and the weirdest thing she's ever eaten with Speciality Food readers -
How to sell the Great British BBQ
01 June 2023 Meat & FishWe explore what Brits are seeking for their summer barbecues and how fine food retailers can provide quality and value -
Exploring the vegan cheese opportunity
26 May 2023 Cheese & DairyIt may be far from traditional, but plant-based cheese innovations are taking the world by storm finds Natasha Spencer-Jolliffe
