Meat & Fish
Stocking ideas for your fish and butchery counters
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Skrei Season Set to Begin
24 January 2017 NewsNorwegian Skrei is about to land on premium retailers' fish counters as the season is set to start -
How to: Source the Best Beef
13 January 2017 Meat & FishRichard H Turner and James George of Clerkenwell-based butcher's shop Turner & George, share their tips for sourcing the best beef you can find -
Harvey & Brockless Announces New Charcuterie Range
24 November 2016 NewsThe fine food wholesaler and distributor has continued to champion British cured meats in its autumn product range -
The Art Behind Making a Great Sausage
08 November 2016 NewsOne of Britain's best-known butchers, David Lishman, walks us through the steps to making a brilliant banger -
How to Sell: San Daniele Prosciutto
02 November 2016 NewsDaniela Celledoni of Consorzio del Prosciutto di San Daniele shares some tips on how to sell the traditional Italian delicacy -
Woodall’s Range Receives British Makeover
07 October 2016 NewsCharcuterie producer Woodall's entire range has undergone a redesign to highlight its British heritage -
5 Secrets of Harrods’ Butchery Counter
14 June 2016 NewsWant to know what makes one of the world's best butchery departments tick? Paul O'Shaughnessy, head of buying and concessions, spills the beans -
Bright Future for Indie Butchers
25 May 2016 NewsA new report by AHDB Beef & Lamb has shown that independent butchers have contributed a total of £555 million to the British economy, as well as contributed significantly to employment in the food and drink market -
Meat Producer To Expand Farm Shop
22 May 2016 NewsAn artisan meat producer based in Co Antrim is planning to expand its farm shop and add a cafė in order to further the sales of its prize-winning products -
Continental Classics: San Daniele
21 January 2016 NewsFor thousands of years, San Daniele prosciutto has been the pride of the mountainous region of Italy which it calls home. Daniela Celledoni of Consorzio del Prosciutto di San Daniele explains what makes this traditional delicacy so special -
Meat Education Programme Launched
20 January 2016 NewsAHDB Beef & Lamb has unveiled a free-to-use educational resource for the entire meat industry -
Continental Classics: Parma Ham
04 November 2015 NewsSpeciality Food lifts the lid one on of Italy's finest exports
