Meat & Fish
Stocking ideas for your fish and butchery counters
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New chair announced for Q Guild of Butchers
23 February 2018 NewsDavid Lishman of award-winning Yorkshire butcher Lishman’s of Ilkley has been announced as the new chair of the Q Guild of Butchers -
Mevalco announces new winter line-up
01 November 2017 Meat & FishImporter and wholesaler of Spanish fine foods, Mevalco, has launched its new winter range, offering a diverse array of authentic meats including Ibérico acorn-fed free-range pork, sustainably sourced wild boar and Ibérico Bellota Belloterra hams from Los Pedroches -
Brits Carve Their Meat Intake
16 August 2017 NewsOver a quarter (28 per cent) of meat-eating Brits have reduced or limited their meat consumption in the last six months, according to Mintel's Meat-Free Foods 2017 Report -
Cornish Businesses Show Support for Sustainable Seafood Project
10 August 2017 NewsMore than 70 local businesses have united with the likes of St Austell Brewery and Jamie Oliver's Fifteen restaurant to support sustainable fisheries by joining Cornwall Wildlife Trust's Cornwall Good Seafood Guide -
5 Smoked Food Must-Stocks
22 May 2017 NewsTim Matthews, founder of The Artisan Smokehouse, shares his favourite smoked foods -
Skrei Season Set to Begin
24 January 2017 NewsNorwegian Skrei is about to land on premium retailers' fish counters as the season is set to start -
How to: Source the Best Beef
13 January 2017 Meat & FishRichard H Turner and James George of Clerkenwell-based butcher's shop Turner & George, share their tips for sourcing the best beef you can find -
Harvey & Brockless Announces New Charcuterie Range
24 November 2016 NewsThe fine food wholesaler and distributor has continued to champion British cured meats in its autumn product range -
The Art Behind Making a Great Sausage
08 November 2016 NewsOne of Britain's best-known butchers, David Lishman, walks us through the steps to making a brilliant banger -
How to Sell: San Daniele Prosciutto
02 November 2016 NewsDaniela Celledoni of Consorzio del Prosciutto di San Daniele shares some tips on how to sell the traditional Italian delicacy -
Woodall’s Range Receives British Makeover
07 October 2016 NewsCharcuterie producer Woodall's entire range has undergone a redesign to highlight its British heritage -
5 Secrets of Harrods’ Butchery Counter
14 June 2016 NewsWant to know what makes one of the world's best butchery departments tick? Paul O'Shaughnessy, head of buying and concessions, spills the beans
