Meat & Fish
Stocking ideas for your fish and butchery counters
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Trend Watch: Next level pies
16 February 2023 Meat & FishComforting to eat, but time-consuming to make, superior pies are a golden opportunity for indies says Sally-Jayne Wright -
Farming industry at risk as payments are cut by government
14 February 2023 SustainableCuts to post-Brexit farming payments mean farms risk going out of business as new figures reveal only a tiny fraction of slashed EU subsidies went to agriculture businesses last year -
How fine food retailers are celebrating Valentine’s Day in 2023
09 February 2023 NewsMore consumers are choosing to dine-in this Valentine’s Day, providing fine food retail with a key opportunity -
Scottish farmers willing to shift away from intensive livestock farming for the environment
15 December 2022 SustainableLivestock farmers in Scotland have revealed they are interested in moving to more nature-friendly farming in order to help the planet -
British food industry could be ‘sleepwalking’ into a national crisis
06 December 2022 NewsAccording to the National Farmers Union, the UK could be about to face serious supply chain issues – how can the government tackle it? -
The antipasti opportunity with Paul Skelly, Rowcliffe
06 December 2022 SnacksRowcliffe's Paul Skelly lists the must-stock products that will help you cash in on the growing consumer taste for sharing plates -
The story behind an Italian retail icon: Eataly, London
25 November 2022 AmbientSince landing in London, international Italian retailer Eataly has become one of the city’s gastronomic icons. Here, Olivia Vachon, marketing manager at Eataly London, talks us through what made it such a destination for lovers of Italian food -
Top-selling Italian dishes at Lina Stores, London
25 November 2022 Meat & FishMasha Rener, head chef at Lina Stores, introduces the iconic London restaurant’s most popular dishes -
How food grows its roots in rural tourism
10 November 2022 Meat & FishRural tourism is where consumer interest, authentic experiences, health and wellness and an appreciation of our natural landscape meet — all influences shaping our industry into one that appreciates local, diverse and community-driven food, finds Natasha Spencer-Jolliffe -
How to sell Christmas in 2022
22 September 2022 ChristmasSamantha Priestley explores how retailers in-the-know are approaching the festive season this year -
Trend Watch: Venison’s in vogue
05 September 2022 Meat & FishEat a deer, save a tree. Sally-Jayne Wright finds meaty reasons for putting venison on the shelves in her latest trend watch report -
How fine food retail can benefit from the adoption of more sustainable diets
24 August 2022 SustainableWith calls for a reduction in meat consumption to meet sustainability targets, we explore how indie retailers can use this to their advantage and champion a ‘less but better’ approach
