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Get your free copyIt’s hard to choose as it’s so seasonal and dependent on my mood! But going into autumn/winter I’d have a big chunk of Young Buck Blue, a wedge of Hafod, Etivaz and Winslade.
I’m not a big fan of overpowering the cheese in general, but Eccles cake and Lancashire is hard to beat as a nice snack.
Poached rhubarb and Yorkshire Pecorino. I first tried it at Skosh restaurant in York and was converted!
Proper cider – particularly traditionally Keeved Perry – it is very underrated. Look out for Oliver’s. Trust me, you have to try it to believe it!
The Oxford Companion on Cheese book. It is a great source of reference for people at all levels of cheese interest!