Cheese & Dairy
The very best modern and classic cheeses for your shop
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Inspirational Cheese Retailers 2024 winners revealed
15 April 2024 Cheese & DairyThe fourth edition of Inspirational Cheese Retailers is out now – download your free copy to find out who made the cut this year and read their inspiring stories -
Inspirational Cheese Retailers 2024: Birkdale Cheese
15 April 2024 Cheese & DairyInspirational Cheese Retailers is back for 2024 - celebrating some of Britain's finest cheese retailing specialists. Including Birkdale Cheese - The Revampers -
A guide to selling artisan Cheddar
08 April 2024 Cheese & DairyIt is considered one of the crowning glories of the cheese counter – but how can you really make the most of your Cheddar offering and get customers excited about it? The experts tell us more -
Special Report: Everything you need to know about British Territorial Cheese
04 April 2024 Cheese & DairyUninspired mass production, and a lack of knowledge have knocked territorial cheeses from their historical pedestal. But there are makers and cheesemongers dedicated to helping them shine once more. Speciality Food reports -
Cheese News: What’s happening in the world of cheese in March 2024?
25 March 2024 Cheese & DairyOur round-up of all the cheese and dairy stories you need to know -
How to source cheese
20 March 2024 NewsDiscover tips for choosing the best cheeses for your counter and building relationships within the industry, with insights from three experienced cheesemongers -
What you need to know about raw milk cheese
13 March 2024 Cheese & DairyUnpasteurised cheese, also known as raw milk cheese, has recently been in the spotlight in the UK. Speciality Food explores what makes these cheeses special, as well as consumers’ most frequently asked questions -
Virtual Cheese Awards celebrate a British cheese renaissance as it opens entries to 2024 awards
11 March 2024 NewsThe UK’s only 100% online cheese awards, the Virtual Cheese Awards, which supports and celebrates the best of British cheese, has opened entries for its 2024 awards -
‘Don’t wait for permission’: Four women on finding success in the artisan food industry
08 March 2024 Cheese & DairyOn International Women's Day, Ellen Manning speaks to four women who own artisan food businesses about how they forged their paths to success and what more can be done to support women to join the industry -
12 of the best blue cheeses from around the world
04 March 2024 Cheese & DairyBlue cheese is a must-have at the cheese counter, but does your shop sell these top-rated cheeses from the UK, Europe and beyond? -
Why stocking local cheese matters
26 February 2024 SustainableLooking closer to home when you’re stocking your counter could be a better choice for you, the economy, and the environment -
Meet some of Britain’s most ethical cheesemakers
18 February 2024 SustainableArtisan cheesemakers in the UK are increasingly transforming the way they work to minimise their impact on the environment while making a difference to the landscape around them. Speciality Food reports
