Cheese & Dairy
The very best modern and classic cheeses for your shop
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Juliet Harbutt’s Best British Blues
24 November 2015 NewsSadly, most people struggle to name more than three British blues. Juliet Harbutt shares three more to tempt you to widen your range -
5 Ways to Sell More Cheese
19 November 2015 NewsWe're all here to sell more cheese. Her are five ways to increase your turnover -
Wensleydale Unveils Festive Makeover
18 November 2015 NewsThe Wensleydale Creamery has revamped its packaging for the key Christmas period -
4 Cheese Selling Tips from Down Under
13 November 2015 NewsTom Chatfield of Quickes travelled to Australia to explore the differences between the cheese market there and in the UK. Here, he shares his findings -
La Fromagerie’s Guide to Cheese
05 November 2015 NewsIf you want to find out about a particular cheese in a hurry, then London's La Fromagerie's website offers an easily accessible guide to British and world cheeses -
Craft Beer Trend Boosts Džiugas Sales
03 November 2015 NewsThe current popularity for craft beer has strengthened sales of Džiugas, the Lithuanian cheese -
Paxton & Whitfield Opens New Chelsea Store
23 October 2015 NewsThe UK's oldest cheesemonger has opened a second permanent site, at 22 Cale Street, Chelsea Green, Chelsea, following a successful pop-up shop last year -
Juliet Harbutt’s Top 20 Blues
21 October 2015 NewsThe Cheese Lady shares her favourite lesser-known blues... -
Talking Continental (Cheese)
14 October 2015 NewsRos Windsor, managing director of Paxton & Whitfield, shares her insights on the Continental cheese market -
Bodnant Rolls Out New Cheese
13 October 2015 NewsBodnant Welsh Food has launched its new Caerphilly-style cheese online, making is available across the UK -
Yester Farm Dairies Enters UK Market
28 September 2015 NewsFamily-run, East Lothian-based Yester Farm Dairies has announced that it will be adding an artisan cheese range to its retail offering in 2016 -
British Halloumi Sparks Debate
23 September 2015 NewsBritish producers of Halloumi cheese will have to cease or change production of their cheese as a result of a Cypriot attempt to protect the cheese under the Protected Designation of Origin (PDO) scheme
