Cheese & Dairy

The very best modern and classic cheeses for your shop

  • How To: Cut Cheese

    03 May 2017 Cheese & Dairy
    Dan Bliss, retail manager for Paxton & Whitfield’s flagship Jermyn Street shop, gives us her low-down on the essentials of cutting cheese

  • The Art of Affinage: Dos and Don’ts

    24 April 2017 News
    Ever considered adding affinage to your cheesemongering repertoire? Nicolas Aznarez, Matthieu Saupin and Alex Guarneri of London-based cheese shop Androuet share their ripening dos and don'ts

  • 6 British Cheese Stocking Suggestions

    04 April 2017 News
    Britain is packed with interesting cheese. Why not refresh your range with one or two of these delectable British varieties?

  • 5 Must-stock Spanish Cheeses

    03 March 2017 News
    Clara Diez of Quesería Cultivo, a specialist cheese shop in Madrid, shares her essential Spanish varieties

  • 10 French Cheeses You Need to Know

    24 February 2017 News
    Cheese shop Androuet has an impressive history that goes back to 1909, with branches in London, Paris and Stockholm. Leo Guarneri, owner of the revered cheese institution, shares his must-stock French varieties

  • Must-stock Soft and Semi-Soft Cheeses

    27 January 2017 News
    Three cheese experts explain which soft and semi-soft cheeses are the most popular in their respective retailers, and the ones to look out for

  • Continental Classics: Manchego

    30 December 2016 News
    An iconic European cheese with an impressive heritage and true consumer popularity, Manchego is ripe for stocking

  • 10 Blue Cheese Picks to Appeal to all Palates

    10 November 2016 News
    Owen Davies, the category manager for dairy products at Harvey & Brockless, is responsible for overseeing the fine food wholesaler and distributor’s artisan cheese listings. He shares his five picks for seasoned cheese connoisseurs and five milder options for the more hesitant

  • House of Bruar: Top Cheeseboard Picks

    18 October 2016 News
    This year's Young Cheesemonger of the Year, Mihaela Marcasi of House of Bruar, shares her essential cheeseboard selection

  • 4 Grana Padano Selling Suggestions

    29 September 2016 News
    Mix up your selling techniques with these top tips for promoting the Italian classic

  • UK’s Appetite for Halloumi Grows

    27 September 2016 News
    The UK tops a list of countries in which Cypriot halloumi cheese is being consumed the most, according to a report by Waitrose

  • Must-stock Spanish Cheeses

    18 September 2016 News
    Clara Diez from cheesesellers Quesocultivo describes the varieties that you need to sought out
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