Cheese & Dairy
The very best modern and classic cheeses for your shop
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The importance of building a story around cheese
30 August 2018 NewsBehind every artisan cheese there is always a story waiting to be told, explains Julia Harbutt, cheese expert -
South Caernarfon Creameries launches Penderyn whisky-infused cheese
26 July 2018 NewsThe co-operative's new Cheddar, which is aged in the Llechwedd slate caverns at Blaenau Ffestiniog before being infused with whisky, was released to celebrate its 80th anniversary -
Belton Farm’s Cheshire named Supreme Champion at International Cheese Awards
25 July 2018 NewsBelton Farm's Cheshire scooped both the Supreme Champion and Westminster Cup accolades at this year's International Cheese Awards -
Meet ‘the inbetweeners’
18 July 2018 NewsEllen Manning explores the new generation of ethically-minded producers and consumers -
Belton Farm announces major £1.25m investment plan
09 July 2018 NewsThe investment will go towards the development of its dairy and a move to recruit more farmers -
Britain’s Young Cheesemonger of the Year named
05 June 2018 NewsNicola Beardmore, a cheesemonger working at the Brown & Green Deli in Trentham in Staffordshire, was crowned Young Cheesemonger of the Year 2018 at the British Cheese Awards on 31st May -
White Lake Cheese’s Sheep Rustler named Supreme Champion at British Cheese Awards
31 May 2018 NewsSomerset-based cheesemaker White Lake Cheese scooped the Supreme Champion for its Sheep Rustler ewe's milk cheese at this this year's British Cheese Awards -
Behind The Counter: Selfridges
24 May 2018 NewsWe take an exclusive look at Selfridges’ renowned cheese counter, and discover tips and tricks to help boost your sales -
A guide to cutting and storing cheese
17 May 2018 Cheese & DairyDan Bliss, retail manager at Paxton & Whitfield’s Jermyn Street shop in London, shares her must-follow methods for cheese cutting and storage -
Meet the next generation of cheesemongers
11 May 2018 NewsWe speak to two contemporary cheesemongers to learn how they've adopted a modern approach to the traditional skill of selling cheese -
Grana Padano PDO: Six things you may not know
10 May 2018 NewsOffer your customers some exciting facts the next time they request the Italian cheese staple with this handy rundown -
Brindisa announced as Academy of Cheese patron
30 April 2018 NewsThe Spanish food specialist has become the organisation’s 22nd official patron and will now provide essential funding and training
