Cheese & Dairy
The very best modern and classic cheeses for your shop
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Shepherds Purse supports industry with new cheese launch
05 May 2020 CoronavirusThe speciality cheesemaker is seeking to keep the supply chain running with the development of its Feta-style Fettle cheese -
Industry rallies to help artisan cheesemakers survive COVID-19 crisis
28 April 2020 CoronavirusSupport is vital to protect the industry for the future -
Mastering cheese tools
23 April 2020 NewsA definitive guide to the cheese tools to have to hand, and when to use them -
Cheese events business launches home delivery tasting boxes
23 April 2020 CoronavirusHomage2Fromage dives into delivery with a blind cheese tasting kit sent straight to customers’ doors -
Mary Quicke pens open letter to food lovers
14 April 2020 CoronavirusMary Quicke has written an open letter to lovers of artisan food and drink to support the teams who produce it during the Covid-19 pandemic -
Need-to-know display tips
11 April 2020 NewsHow do you get cheeses flying out the door? Attractive displays are part of the secret to success -
“Our company was modelled on the Neal’s Yard philosophies”
06 April 2020 NewsSue Conley of Cowgirl Creamery on the company's journey to success and the influences that led the way -
International Cheese & Dairy Awards cancelled
02 April 2020 CoronavirusThe annual awards, set to take place 28th and 29th July in Nantwich, Cheshire, have been cancelled due to Coronavirus -
Irish dairy revives doorstep delivery in wake of Coronavirus
01 April 2020 CoronavirusA new ‘farm to door’ fresh milk delivery service has been launched by Ballylisk Dairies in Tandragee, one of Armagh’s best known dairy farms. Ballylisk Dairies will soon be supplying fresh milk cartons around the Portadown-Armagh City area in a new community initiative aimed especially at… -
Cheese Talk: Jason Hinds, Neal’s Yard Dairy
30 March 2020 NewsJason tells Speciality Food about the journey of artisan cheeses in America -
“Curiosity led us to kefir”
17 March 2020 NewsNettlebed Creamery's Rose Grimond on the journey and process behind kefir -
“COW was created to celebrate the world’s cheeses”
11 March 2020 NewsWe speak to Antoine Farge and Alexandre Renault from COW in Paris on selling cheeses from around the world in the "country of cheese"
