Cheese & Dairy
The very best modern and classic cheeses for your shop
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Virtual Cheese Awards 2021 dates revealed
04 February 2021 CoronavirusSpeciality Food has partnered with the online awards once again to celebrate and support Britain’s artisan cheese industry -
The vegan question: capitalising on a fresh opportunity
28 January 2021 Meat & FishThe number of plant-based shoppers is rising, but smart selling is required to make the most of your offering -
How to: host your first virtual cheese tasting
26 January 2021 Cheese & DairyWith in-person events off the menu, digital tastings offer cheesemongers a fresh opportunity -
Welsh dairy co-op targets expansion with £14.4m investment
14 January 2021 Cheese & DairySouth Caernarfon Creameries is aiming to ramp up production, create new jobs and boost sales over the next three years -
Halloumi: A Cypriot Icon Relished Around The World
27 December 2020 InspirationsWith its unique taste experience and growing international fanbase, Cyprus Halloumi is the absolute sensation for cheese buyers -
Wensleydale’s David Hartley dies aged 58
10 December 2020 Cheese & DairyDavid played a key role in the management buyout that saved the Creamery, and successfully boosted Wensleydale’s profile in the UK and internationally -
Slow Food celebrates innovative, heritage cheeses
09 December 2020 Cheese & DairyBruce McMichael, communications specialist at Slow Food, explores the growing appetite for farmhouse cheese ahead of Slow Food UK’s Cheese Day event on 10th December -
How cheesemongers can boost their Christmas sales
08 December 2020 ChristmasConsultant Justin Tunstall explains how cheesemongers can get the tills ringing this Christmas with ‘Quantitative Cheesing’ -
Will there be a blue cheese shortage this Christmas?
27 November 2020 ChristmasSmall blue cheese producers are facing supply issues after halting production earlier this year due to Covid-19 uncertainty -
Is exporting the way forward for British cheesemakers?
24 November 2020 Cheese & DairyHow big is the export opportunity for British cheesemakers, and where can you reap the best rewards? We look into the growing appetite for the UK's cheese, and how Brexit and Covid could impact trade prospects -
Britain’s blue cheese renaissance
16 November 2020 Cheese & DairyBlue cheese is having a moment on the global stage, and Britain’s cheesemakers are leading the way on experimental new varieties and classic heritage cheeses -
A cheesemonger’s guide to social media
12 November 2020 Cheese & DairyBuild up a loyal following on social media by tapping into a new pool of fine cheese-loving customers
