Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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5 festive chocolate and confectionery trends to boost your sales
04 November 2021 ChristmasThe season for indulging in chocolate and confectionery products is nearly here, so it’s time to take note of top-selling products -
How to stock classic Christmas puddings and fruitcakes
27 September 2021 ChristmasA festive table isn’t complete without an array of sweet delights to enjoy, and customers will be keen to trade up to iconic, traditional favourites this year -
How a chocolatier is finding the digital technology sweet spot
20 September 2021 InspirationsInvesting in technology has helped one luxury chocolate maker increase output by more than 700% -
Why transparency and authenticity are as important as taste
14 September 2021 Bakery & ConfectioneryAs demand for ethical and traceable ingredients grows, food and drink businesses must think beyond flavour, says Kamil Sawicki, VP global head of cocoa powder at OFI -
6 types of biscuit eater (and how to appeal to each)
12 July 2021 Bakery & ConfectioneryDiscover how to cater your sweet and savoury biscuit selection to six different consumer types – from home workers to health gurus, and everything in between -
7 food and drink trends for 2021
02 July 2021 AmbientWill 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts -
A comforting indulgence: a fresh look at puddings and desserts
24 June 2021 Bakery & ConfectioneryHome baking and self-treating has fuelled demand for puddings and desserts. What's next for the sector? -
4 ways guilt-free indulgence is changing the chocolate sector
21 June 2021 Bakery & ConfectioneryWhy is premium, healthy chocolate booming in the UK? Paul Morris, European sales manager at Luker Chocolate, shares his insights -
Ethical chocolate brand targets sweet opportunity for growth
11 June 2021 InspirationsPLAYin CHOC has set its sights on scaling up, as it raises funds to boost its brand in the UK and beyond -
Why Britain is leading the way in chocolate innovation
09 April 2021 Bakery & ConfectioneryAlthough the pandemic slowed global chocolate innovation, new research shows that the UK was responsible for almost one in five new vegan chocolate launches -
London Dessert Festival to return summer 2021
23 March 2021 Bakery & ConfectioneryDessert and drinks brands will have the opportunity to reconnect with consumers after a long year of lockdowns -
Jim Jams Spreads and The Artful Baker secure investments
12 February 2021 SnacksThe Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands
