Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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6 must-stock Spanish products for your fine food business
01 April 2022 Meat & FishRamp up your Mediterranean offerings with these 6 must-stock Spanish products that will instantly breathe new life into your shelves -
Discover the next generation of frozen fine food
24 March 2022 Meat & FishThanks to the latest generation of innovators, the freezer offers a vibrant opportunity for discerning foodies and retailers alike -
How to sell indulgence now
04 February 2022 Bakery & ConfectioneryChocolate is the pinnacle of luxury – but this year, consumers are craving more than great taste and a pretty package -
Here’s how to maximise your Valentine’s Day sales
27 January 2022 Bakery & ConfectioneryTraditionally the time where boxes of chocolates and cut flowers shine, today’s customer wants all that and more -
New frontiers in flavour post-Covid
16 December 2021 Bakery & ConfectioneryWhat are the trending flavours that will take over our shelves in 2022? Wouter Stomph, head of North America cocoa ingredient development and innovation at OFI, reveals his top picks -
4 ways to drive chocolate sales
10 November 2021 Bakery & ConfectioneryExplore how to cater for the new demand for healthier options, sustainability and at-home occasions -
5 festive chocolate and confectionery trends to boost your sales
04 November 2021 ChristmasThe season for indulging in chocolate and confectionery products is nearly here, so it’s time to take note of top-selling products -
How to stock classic Christmas puddings and fruitcakes
27 September 2021 ChristmasA festive table isn’t complete without an array of sweet delights to enjoy, and customers will be keen to trade up to iconic, traditional favourites this year -
How a chocolatier is finding the digital technology sweet spot
20 September 2021 InspirationsInvesting in technology has helped one luxury chocolate maker increase output by more than 700% -
Why transparency and authenticity are as important as taste
14 September 2021 Bakery & ConfectioneryAs demand for ethical and traceable ingredients grows, food and drink businesses must think beyond flavour, says Kamil Sawicki, VP global head of cocoa powder at OFI -
6 types of biscuit eater (and how to appeal to each)
12 July 2021 Bakery & ConfectioneryDiscover how to cater your sweet and savoury biscuit selection to six different consumer types – from home workers to health gurus, and everything in between -
7 food and drink trends for 2021
02 July 2021 AmbientWill 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts
