Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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House of Dorchester Mother’s Day Range
03 February 2014 NewsSustainable chocolate producer, House of Dorchester, has launched a new range for Mother's Day, 30th March -
Island Bakery Rebrand
27 January 2014 NewsMull-based Island Bakery have revamped their range to highlight their eco credentials -
Divine Chocolate Appoints New Chairman
13 January 2014 NewsThe Fairtrade company has announced Jamie Hartzell as chair of the company board -
Fudge’s Bakery Rebrand
10 January 2014 NewsThe bakery makes its biggest investment for 80 years in order to establish itself as a premium branded range -
Confectioners Go Online
09 December 2013 NewsRecent research has found that although 90 per cent of UK consumers buy confectionery, only 6 per cent do so online -
American Confectionery Market Grows
09 December 2013 NewsThe popularity of American confectionery is on the rise in Britain, according to research carried out by market analyst, Market Resources -
Natvia Brought To UK
05 December 2013 NewsBritons can now enjoy Australia's biggest-selling natural sweetener, Natvia -
Doves Farm Win Innovation Award
11 November 2013 NewsThe miller won the Arable Innovator of the Year at the British Farming Awards 2013 as a result of its introduction of ancient grains into UK production, as well as pioneering farming practices -
Island Bakery Wins Environment Award
04 November 2013 NewsFriday 25th October saw The Highlands & Islands Food Awards held in order to celebrate the country’s top food and drink producers -
Findlaters Extend Reach of Popular Pies
21 October 2013 NewsFindlaters Fine Foods has enjoyed great success as a result of its handmade paté and pies originally made in their restaurant and deli – so much so that they have had to expand the kitchen in order to cope with demand -
An Award-Winning Taste of the Sea
15 October 2013 NewsStag Bakeries has launched a new seaweed range of biscuits and crackers that includes Stag’s signature Water Biscuit with Hebridean Seaweed, a seaweed oatcake and seaweed shortbread -
Pastry Chef Wins UK Chocolate Masters Challenge
02 September 2013 NewsA pastry chef working in London has won the UK Chocolate Masters Challenge, which searches for the next big chocolate flavour combination
