Ambient
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Highfield Preserves Offers Own-Label Service
02 June 2014 NewsA former cottage industry, Highfield Preserves has been producing jams, marmalades, jellies, chutneys, mustards and curds for 30 years -
Could you be the Next World Jampion?
22 May 2014 NewsRegistration for the forth annual Jampionships is now open! -
Olive Branch Produces Chunky Olive Tapenade
19 May 2014 NewsThe Great Taste Award-winning producer has added a coarsely ground olive tapenade to its range of Greek foods -
Donatantonio Launch Lupetta Retail Range
14 May 2014 NewsThe importer of fine regional Italian foods is now expanding its reach into the speciality food retail sector -
Stokes Launches Chipotle Ketchup
02 May 2014 NewsThe new sauce combines the smoky heat of real chipotle chillies with a full-flavoured Italian tomato base -
Uncle Roy Releases Oak Smokie Range
07 April 2014 NewsThe producer has created a range of dried mushrooms which have been smoked using Scotch Whisky-barrel oak sawdust -
Hawkshead Relish Launch Cocktail Range
24 March 2014 NewsThe producer has created four new cocktail-inspired preserves, including jam, marmalade, jelly and chutney -
Halen Môn Achieves PDO Status
15 January 2014 NewsThe sea salt producer has been awarded protected name status by the European Commission -
My Olive Branch
01 January 2014 Fine FoodFresh from their Best Brands 2013/4 success, we talk to Maria Koinaki and Kamil Shah, co-founders of Olive Branch, on their journey since they launched the brand and the elements behind the company's success. -
Natvia Brought To UK
05 December 2013 NewsBritons can now enjoy Australia's biggest-selling natural sweetener, Natvia -
Popularity of Nuts Set To Rise
22 November 2013 NewsAs the snacking industry becomes increasingly profitable, sales of nuts are named as a major contributor -
New Regulations For Sugar Content In Jam
18 November 2013 NewsThe Department for Environment, Food and Rural Affairs (Defra) have set new regulations allowing jam to be made with 50 per cent sugar, 10 per cent less than the current ruling
