Ambient
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The oils, dressings and vinegars to stock right now
28 April 2024 AmbientA drizzle of great-tasting oil, vinegar or dressing can make or break a dish. Speciality Food discovers the bottles consumers are reaching for right now -
What’s hot in condiments in 2024?
22 April 2024 AmbientWhen it comes to that ‘bit on the side’ consumers are dialling up the heat, and looking for a twist on the classics in 2024 -
The essential guide to edible seaweed
17 April 2024 AmbientFrom snacks to drinks, seaweed is making its way into consumers’ baskets. Find out why this superfood is trending now, the health benefits of seaweed, and popular seaweed varieties -
The UK’s regional sauces and how to use them
17 April 2024 AmbientSpeciality Food looks at the stories behind the UK’s most popular and interesting regional sauces, and how retailers can sell them to customers today -
What is ‘swicy’? The must-know sweet and spicy food trend
10 April 2024 AmbientSpeciality Food learns why the sweet and spicy trend is taking off, what products are hot right now and why the trend is far from over -
Why Mexican food is the trend to watch in 2024
23 February 2024 AmbientFlavour-packed and health-friendly, Mexican food is coming up trumps on the British food scene. Speciality Food investigates what to stock and how to sell the trend -
What retailers need to know about ultra processed food
21 February 2024 AmbientSpeciality Food investigates UPFs, or ultra processed foods, to find out what the label means, whether UPFs are bad for consumers’ health, and what to sell instead -
Upselling festive accompaniments this Christmas
08 November 2023 ChristmasWhether purchased for a festive cheeseboard or a Boxing Day sandwich, chutneys and pickles are essential Yuletide stocks. Here’s how to upsell them for successful selling this Christmas -
Bone broth: Why the ‘original superfood’ is trending and how to stock it
06 November 2023 AmbientHearty, warming bone broth is looking increasingly attractive to health-focused consumers. Discover its benefits, and how to sell it in your shop -
A deep dive into the tinned fish trend
09 October 2023 AmbientTinned fish has become big business. We ask the experts how to catch the wave of the trend – from what types of tinned fish to stock to how to capture customers’ imaginations with grazing boards -
Chutneys and pickles: What to stock for Christmas 2023
24 September 2023 ChristmasPickles and preserves are an essential part of the festive table, bringing out the best in artisan cheese, charcuterie and cold cuts. Industry insiders share their tips for stocking in 2023 -
Why British salt is better
18 September 2023 AmbientHow and where is salt made in the UK, what makes it so special and what flavours are trending today? Speciality Food finds out
