Hard Cheese directory listings
  • Barbers 1833
    Barbers 1833
    Maryland Farm, Ditcheat, Shepton Mallet, Somerset, BA4 6PR
    Barber's have been making cheese and dairy farming in the village of Ditcheat, Somerset since 1833 making them the oldest cheesemakers in the UK. Our Vintage Reserve Cheddar is a minimum of 2 years old and is made only with our own traditional starter cultures to provide unrivalled depth and complexity of flavour.
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  • Bath Soft Cheese
    Park Farm, Kelston, Bath, Somerset, BA1 9AQ
    Championing Traditional Cheesemaking since 1993, we produce world award-winning Bath Blue, Wyfe of Bath (hard cheese), Merry Wyfe (washed in our own cider) and Bath Soft Cheese. All artisan made with milk from our resident herd at Park Farm, Kelston near Bath; ask your wholesaler!
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  • Bellota
    Long Lease, Bredwardine, Hereford, Herefordshire, HR3 6DE
    Importer of Fine Foods from Spain for more than 25 years. Charcuteríe, Cheese, Olives, Seafood, Olive oil and more..
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  • Belton Farm Ltd.
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
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  • Book and Bucket Cheese Company
    Unit 2 Manor Farm, Cranborne, Dorset, BH21 5RL
    Award Winning Artisan Sheep and Cows milk cheese made in the heart of Dorset. The range all named after famous authors includes cheese made in the style of Brie, Smoked Brie, Halloumi, Smoked Halloumi, Feta, Manchego and Gouda. We also offer seasonal cheese with local twists including a soft cheese with locally foraged wild garlic.
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  • Brindisa Ltd.
    Brindisa Ltd.
    9B Weir Road, Balham, London, SW12 0LT
    Brindisa has imported some of Spain’s best artisan foods for more than 35 years, including Iberico and serrano hams and a wide range of other cured meats, alongside a selection of Spain’s finest cheeses, remarkable preserved anchovies and tuna, as well as oils, vinegars and other store cupboard essentials.
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    FEATURED