Flavours & Essences directory listings
  • Wasabi Company, The
    Waddock Cross, Dorchester, DT2 8QY
    The only grower of wasabi in the UK, The Wasabi Company make a range of own-label condiments which incorporate fresh wasabi and other typical Japanese ingredients such as yuzu. The Wasabi Company is also the UK’s premium supplier of high-quality Japanese ingredients from small artisanal producers.
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  • WePack Ltd.
    WePack Ltd.
    Cedar Court, Griffon Road, Quarry Hill Industrial Park, Ilkeston, Derbyshire, DE7 4RF
    WePack operate in the East Midlands. Our services range from filling pouches, sachets, bottles, vertical bagging, hand assembly, rework, rectification, contract filling of powder/liquid. We are backed by prestigious accreditations, including BRCGS certification, Soil Association, ISO, and FDA recognitions. Call our Sales team at 01158529000 or send email via enquiries@we-pack.co.uk
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  • Womersley Foods
    Unit 3 Woodgrove Farm, Fulbrook Hill, Fulbrook, OX18 4BH
    Womersley Foods is a quintessentially British brand which has developed through a wish to preserve the wonderful flavours of the seasonal fruits and herbs which grew in the garden of the Parsons family’s Yorkshire home, Womersley Hall. The Womersley story is over 40 years old, and the range continue to capture the flavours of the British seasons through its range of nine vinegars and three delicious jams. Womersley Foods continue to be a family owned business with the Ashiru family now the custodian of the brand. You will find it in specialist and discerning retailers as well as on the kitchen counters of keen homes and professional chefs. The fruit & herb vinegars are unique in their flavour combinations and have been developed to complement a wide range of savoury and sweet dishes. Those in the know value them for their ability to lift and accentuate the delicate flavours of vegetables, fish and meat, as well as for their ability to create truly sensational salad dressings. Look on the website or follow on social media for new recipes and delightful foodie tips like how to make a zesty ‘Vin & Tonic.’
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