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What are the benefits of matcha, and what’s the best type to buy?
11 March 2025 DrinksThe popularity of matcha has soared in recent years. Speciality Food speaks to the experts to find out everything you need to know -
Britain’s frozen food revolution
11 March 2025 AmbientPioneering producers are evolving the frozen and ready meal market to suit the demands of 2025’s consumer -
Daring to diversify: Flourish Foodhall
10 March 2025 Farm ShopAs part of our series shining a light on Britain's independent retailers, Speciality Food heads to Flourish Foodhall -
A guide to buying sustainable dairy
09 March 2025 SustainableThe dairy sector is evolving, with more farmers than ever going green – and shoppers are lapping it up -
International Women’s Day: 11 female food and drink founders to watch
06 March 2025 ProducersEntrepreneurs share their views of what working the artisan food and drink sector is like for women in 2025 -
Sustainable sweetcorn
05 March 2025 Speciality Flavours -
Cheese News: The latest updates from Britain’s cheese and dairy scene
04 March 2025 Cheese & DairyWhat's happening right now on the British cheese scene - Speciality Food reveals all -
Meet the producer: Farrington Oils
02 March 2025 InspirationsMellow Yellow was the UK’s first cold-pressed rapeseed oil grown, crushed and bottled on-farm. Founder Duncan Farrington MBE tells Speciality Food about his pioneering journey -
What you need to know about Defra’s Simpler Recycling scheme
02 March 2025 Long ArticleWhat are the timelines for Simpler Recycling, and how can your business recycle in a better way? Speciality Food finds out -
Special Report: Is regenerative agriculture the future of farming in Britain?
02 March 2025 SustainableProponents of regenerative farming say it’s the only way forward for the industry, while others claim the word ‘regenerative’ is being used indiscriminately and should be regulated. Speciality Food reports...