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Get your free copyThe report, RTS’s Big Food Guide 2011, states that expenditure on fruit and vegetables is set to increase by £600m between 2006 and 2011, compared with an increase of just £300m in ready meals sales.
The trend is repeated across Western Europe, including France, Germany and Italy and the study cites certain factors for driving the growth - pre-sliced vegetables, ready-to-eat salad mixes, convenient servings of fruit and the demand for organic produce from health-conscious and environmentally aware shoppers