Free digital copy
Get Speciality Food magazine delivered to your inbox FREE
Get your free copyThe Salon du Chocolat Professionnel offers a 360° view of the chocolate market and is the only trade meeting place entirely dedicated to chocolate.
It brings together a hundred participants among which 70 exhibitors in the following sectors: Raw materials & ingredients, Equipment & Machinery, Training and employment.
Having welcomed 10,000 visitors in 2009, the Salon du Chocolat Professionnel offers participants in the chocolate, confectionery, ice cream and pastry sectors a springboard for growth and generating contacts and a unique platform for meeting French and international professionals from the chocolate sector.
Providing a real insight into the trade and emerging trends, the Salon du Chocolat Professionnel reveals all the news from the world of chocolate and creates opportunities for the future.
Through a cycle of conferences, roundtables, prestigious competitions and themed events, the trade show also highlights tomorrow’s new faces in the world of chocolate, the visionary paths taken by the chocolate and pastry makers of today and the technology and innovations which will revolutionise the future of these trades.