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Cheese News: The latest updates from Britain’s cheese and dairy scene
04 March 2025 Cheese & DairyWhat's happening right now on the British cheese scene - Speciality Food reveals all -
Meet the producer: Farrington Oils
02 March 2025 InspirationsMellow Yellow was the UK’s first cold-pressed rapeseed oil grown, crushed and bottled on-farm. Founder Duncan Farrington MBE tells Speciality Food about his pioneering journey -
What you need to know about Defra’s Simpler Recycling scheme
02 March 2025 Long ArticleWhat are the timelines for Simpler Recycling, and how can your business recycle in a better way? Speciality Food finds out -
Special Report: Is regenerative agriculture the future of farming in Britain?
02 March 2025 SustainableProponents of regenerative farming say it’s the only way forward for the industry, while others claim the word ‘regenerative’ is being used indiscriminately and should be regulated. Speciality Food reports... -
Everything you need to know about farmwashing
02 March 2025 SustainableLarge multiples using imagined farm names and imagery in the marketing and sale of their products must be held to account say campaigners -
How to be a sustainable cheesemonger
02 March 2025 SustainableSustainability is not just about minimising plastic use, it’s a holistic approach worth investing in -
IFE 2025: Shaping the future of food and drink
27 February 2025 InspirationsRegistration is open for IFE 2025 - bringing together the global speciality food and drink industry -
Experience a true taste of Italy at IFE 2025
27 February 2025 InspirationsDozens of artisanal Italian food and drink businesses are showcasing their delicious products at IFE in London this month -
UK experiences “exceptional” growth in organic market
27 February 2025 Long ArticleA new report from the Soil Association shows organic sales in the UK have doubled in the last decade