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‘Tis the season of excess – but by sourcing cheese smartly and having a few tricks up your sleeve, Christmas doesn’t have to lead to wastage

The FRA says measures introduced in the Autumn Budget will negatively impact UK farming, food production and food security

Speciality Food rounds up the movers and shakers in the cheese world

The artisan charcuterie scene in the UK is gaining traction, with more choice for fine food retailers than ever before, Speciality Food reports

Put your squeamishness aside – edible insects are the taste of the future

Chancellor Rachel Reeves’ first budget has been announced, and the retail and farming sectors are set to be hit hard. Read on for experts’ take on the update

Fall is here, and the California Walnut Commission is pleased to provide a mid-harvest update on the 2024 walnut crop. With harvest progressing smoothly, we are excited to share some positive developments

Organic Yorkshire Blue is a creamy, soft and mild blue cheese crafted on the Bell family farm in North Yorkshire by a passionate, small team. Launched in 2024 and made with locally sourced organic milk, it boasts grassy, herbaceous notes and a perfectly balanced umami flavour. This new cheese has already earned prestigious awards, including Supreme Champion Cheese at the Great Yorkshire Show, Gold at the International Cheese & Dairy Awards, and a Great Taste Star, with judges praising its “pleasing creamy texture that melts on the tongue.” Available now in pre-cut wedges or deli-sized portions for your convenience

With more home baking products in the market than ever before, we explore what shoppers want now – and the brands innovating to cater to their appetite