International
-
How the Ukraine crisis will affect the fine food industry
03 February 2022 NewsThe current conflict between Ukraine and Russia is creating a wave of uncertainty across the globe. But what does this mean for the UK food industry, and what effect will it have on indies over the coming months? -
To ethically source global food products, think like a locavore
02 February 2022 SustainableHow can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy -
How Brexit will impact the food sector in 2022
13 January 2022 BrexitFrom retail importers of small-batch European delicacies to start-ups hoping to expand through exports, Brexit’s effects will continue to be felt this year -
How to spice up your Italian food offering
21 December 2021 Food & DrinkDo consumers want innovation in their pizzas and pastas, or do they prefer classic flavours? -
Discover the authentic Italian opportunity
06 December 2021 Food & DrinkDelve into the illustrious history of Italian cuisine to find out what makes it so special and how retailers can get the tills ringing with a curated selection -
“We are stronger together”: Bellavita acquires European Pizza & Pasta Show
01 December 2021 NewsBellavita Expo Ltd, the largest Mediterranean food and drink trade show in the UK, has snapped up the European Pizza & Pasta Show to create an “unmissable” event -
New Zealand trade deal ‘damaging’ for farmers
18 November 2021 ProducersWarning bells ring for farmers following UK post-Brexit trade deal with New Zealand -
EU proposes to scrap post-Brexit food checks in NI
16 October 2021 BrexitThe plans aim to resolve ongoing issues with the Northern Ireland Protocol -
The international outlook for fine cheese
30 September 2021 CoronavirusSpeciality Food takes a look abroad to find out how cheesemakers, mongers and distributors in Europe and the US are approaching the Covid recovery -
An autumnal twist on Italian cuisine
30 September 2021 AmbientShowcase the cosiest and most comforting dishes and your customers will continue enjoying home cooked Italian meals this autumn -
Behind the rise of the Ethiopian food trend
16 September 2021 MasterclassesCurious cooks, spice lovers and vegans are looking to the Horn of Africa for inspiration, says Sally-Jayne Wright -
Government unveils plans to boost food and drink exports
16 September 2021 BrexitThe plans aim to help Britain's farmers and food and drink businesses “fly the flag for UK produce around the world” post-Brexit
