Diversification
How to add a new arm to your business
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Spring Budget 2023: The industry reacts
16 March 2023 NewsChancellor Jeremy Hunt announced the annual Spring Budget yesterday, but the food and drink industry is feeling left out -
The power of messaging in independent retail
15 March 2023 DelicatessenIn a world where first impressions count, it’s well worth investing in the way you present your business discovers Samantha Priestley -
Expanding your horizons with global cuisines
15 March 2023 AmbientThree experts share their predictions for the future of world food in the UK -
How to use your USP as an indie retailer
10 March 2023 DelicatessenYour unique selling proposition is what makes your business stand out from the crowd. Position it right and you’ll not only super-charge sales, but also strengthen customer loyalty -
Deciding whether to refurb your store this year?
09 March 2023 DelicatessenRefurbishment can be a costly venture, we speak to two store owners about what considerations are involved -
Three female founders to watch in fine food and drink
08 March 2023 NewsThis International Women’s Day, we speak to three women shaking up the industry to find out the benefits and challenges of being a female founder -
Is greenwashing still a threat to the food industry?
06 March 2023 DelicatessenWe explain why the food and drink industry should still be wary of greenwashing in 2023 -
Exploring the frozen food opportunity
06 March 2023 Meat & FishFine food retailers are yet to fully capitalise on the benefits of premium frozen produce – find out how and why to focus on this underrated sector -
5 simple ways to boost your social media presence with Mark Smith, Double Up Social
02 March 2023 DelicatessenMark Smith, social media strategist and content producer at Double Up Social shares five quick wins for indie retailers -
How international cuisine offers a world of opportunity for indies
02 March 2023 DelicatessenWhile indies are renowned for their local produce, by also offering a kaleidoscope of international flavours they’ll become a must-visit for modern foodies -
Is it time to refresh your store?
27 February 2023 DelicatessenThe quieter months can be an opportunity to revamp your premises, but it’s vital to do it smartly says Ellen Manning -
How to grow your customer base in 2023
21 February 2023 DelicatessenFind out how to build a bigger customer base and boost their loyalty this year
