Summer Sauces

Hawkshead Relish has launched two new barbecue-ready sauces to add a flavour kick to your summer dining. First up is Sriracha Ketchup, boasting a rich tomato base and kick of chilli heat. It’s delicious stirred through a chilli con carne, dolloped onto a stack of cheesy nachos, as a tasty dip for homemade wedges or as the finishing touch for quarter pounders. Next up is the new Sticky Chilli Marinade - dark, sticky and delicious, it’s Hawkshead Relish’s first product specifically developed with marinating in mind. It’s delicious with pork ribs, chicken and tofu, and is very easy to use; simply smother your meat or veggie option in the marinade and leave in the fridge overnight, then griddle the next day for optimum enjoyment. Both products are made in small batches by the award-winning Hawkshead Relish team and contain no artificial colourings, flavourings or preservatives and are gluten-free, nut-free and suitable for vegans and vegetarians.

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