Free-from pastas

Worker-owned co-operative Suma has been stocking kitchens with award-winning, delicious and responsibly sourced vegetarian, vegan and free-from ingredients since 1977. The brand’s new Italian-made organic Oat Pasta has the texture of wheat, but is certified gluten free. Combining oat, corn and rice flours for an authentic and delicate taste and tender texture, it’s an ideal alternative for those seeking exciting new gluten-free pasta options. Packaged in cardboard sourced from sustainably managed forests, it’s 100% plastic-free and has a shelf life of 36 months. There are three varieties in the range - Linguine, Rigatoni and Casarecce - and this premium deli look comes in at a highly competitive RRP.