16 June 2022, 15:32 PM
Sourdough Crackers

Peter’s Yard combines Swedish tradition with British craft and natural, quality ingredients to create their hand-baked sourdough crackers. Each batch begins with their 45-year-old sourdough starter, which is fermented for 16 hours for a unique, subtle flavour. Peter’s Yard’s baking tradition is inspired by 16th century Sweden when crispbread was baked at harvest time and preserved on a pole over fires to keep crisp during the long, dark winter months. Made in their craft bakery in London, every product in the range is crafted without shortcuts or artificial ingredients for award-winning flavour and crunch.