Free digital copy
Get Speciality Food magazine delivered to your inbox FREE
Get your free copySeggiano’s 10-strong line up of unique single-estate Organic Semi Fresh Herbs are partially cured in Italian rock salt using an innovative process that captures all
of the delicious aromatic flavours of fresh herbs without losing the convenience or long shelf-life of dried herbs. Perfect for professional chefs and aspiring foodies
alike, these practical, ever-fresh and at hand herbs can elevate home cooking to another level. They have a 14 months’ shelf life from production. Once opened, they must be kept refrigerated and used within their best before date.