Delicious Italian risotto mixes

Riso Gallo’s 1856 risottos are prepared to traditional recipes, mixing the best quality dried ingredients with the premium Italian Carnaroli rice, resulting in an exquisite dish that is quick, easy to prepare and excellent value for money.

The four varieties include Porcini Mushroom, Saffron, Vegetables, and Tomato & Basil. All are naturally gluten free, and suitable for vegans.

Each bag serves three people. Cook as you would a traditional risotto. Place the contents in a pan, toast in some oil, and add a little wine to taste. Add 650ml boiling water and simmer for 15 to 17 minutes, stirring occasionally. Finally, stir through butter and Parmesan.

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