Preserves & Condiments

The team at Welsh Lady Preserves have been making award-winning preserves and condiments since 1966, having won Supreme Champion at the Great Taste Awards on two separate occasions for their All Butter Lemon Curd and Apple & Cinnamon Curd. Their sauces, mustards, chutneys, jellies and relishes are prepared and cooked by hand, using traditional copper bottom pans to retain the goodness of the finest fruit and vegetables that they use. With no artificial additives or preservatives, each jar is hand checked to ensure quality from their kitchen to your shelf.

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