16 June 2022, 15:37 PM
Le Gruyere AOP

Made in western Switzerland, Gruyère AOP has been produced in the same way since 1115AD, using rawmilk from cows fed on grass in summer and hay in winter. It is the only cheese that has won the title of Best Cheese in the World at the World Cheese Awards four times and is available in different maturities: the Classic is matured for six months and has a delicate, nutty, creamy flavour. The Reserve is matured for 10 months and has a drier, more grainy mouthfeel. Gruyère AOP aged for 14 months or more has a much stronger flavour.