Finely milled British flour

This year Marriage’s proudly celebrates 200 years of milling quality flour. Using proven techniques and traditions passed down through six generations, Marriage’s was founded by twins William and Henry Marriage in 1824. They knew that consistent, quality baking requires the same passion mirrored in their milling process, which blends modern techniques with time-honoured expertise. Sourcing locally where possible, by harnessing the prime growing conditions of the Essex area, Marriage’s mills the highest-grade wheat into award-winning flours. The range includes artisanal, speciality, organic and traditional stoneground varieties for Britain’s artisan bakeries, chefs, and home bakers. Marriage’s flour is supplied by national and regional fine food distributors.

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