Fine artisan pasta

Garofalo is an Italian company specialising in the production of pasta. It combines artisan techniques with industrial innovation to produce a unique, unmistakable pasta.

Garofalo wheat pasta is made with robust durum wheat (high in protein) and local spring water. It is bronze drawn for a rough, porous surface, dried slowly to prevent cracking, and packed where it is made in Gragnano, the birthplace of Italian pasta. The combination of all five components qualifies Garofalo wheat pasta for a prestigious PGI status.

The unmistakable quality of Garofalo pasta extends to the Gluten Free Pasta shapes and Organic Whole Wheat Pasta shapes the brand makes.

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