Black Garlic Ketchup

Hawkshead Relish’s Black Garlic Ketchup is a storecupboard essential, made by cooking garlic over 45 days to create an exquisite dark, caramelised and sweet flavour. The Hawkshead Relish Company pride themselves on using all natural ingredients, with no artificial flavourings, colours or additives, and they now hold over 70 Great Taste Awards. The Black Garlic Ketchup encapsulates the company’s success and has become a staple ingredient for many enthusiastic cooks. With an array of uses including marinading, with BBQs and mixing into mayonnaise, co-founder of Hawkshead Relish, Maria Whitehead MBE, recommends adding a spoonful of the Black Garlic Ketchup to the top of a salmon steak before baking for a delicious and simple midweek dinner.

Click here