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Get your free copyThe way people shop is changing, and mail order is becoming an increasingly vital asset for food businesses.
That’s why Speciality Food, in partnership with Icertech, has produced a free resource which combines expert intel on the valuable opportunities within mail order with need-to-know data on the formats, audiences and skills to invest in, plus insight into what the future holds for this growing market.
Download a copy of Mail Order Masterclass now to discover how Pat Bingley, co-founder of Eaten Alive, boosts customer engagement with subscriptions, how Alex Smith, commercial director of Young Foodies, brought a direct-to-consumer brand to market in just six weeks, and how Shumana Palit, director of Ultracomida made a crucial pivot from hospitality to e-commerce.
Plus, Tony Hindhaugh, director of Parson’s Nose butchers explains how his businesses keeps up with the latest trends while driving vital traffic to its website, and Icertech’s Alex Pawley reveals the need-to-know facts about temperature controlled packaging.
Find all this and more in Mail Order Masterclass, free to download now.